Dear TWD,
Yes, I'm still baking. It's the blogging and photography that have gotten the better of me. So I made the chocolate espresso shortbread, and the peach upside-downer. Then my husband and I embarked on the "ships passing in the night" month, where one of us has been out of town for the past 4 (loosely defined) weekends.
So I stayed up late last night, and I baked the double apple bundt cake. Only a day late. I'm enjoying it, even though I was a bit short on the apple butter, and supplemented with a combination of plain yogurt and apple cider. I also added some chopped candied ginger. If there is still some cake left when Allen returns from this week's trip, I'll be surprised.
