
Totally Delicious. I made this cake with dried cranberries, toasted coconut, yogurt, and my mom's chocolate yogurt frosting, which puddles around the edge of the cake.
Chocolate Yogurt Icing
6 tbsp butter
1/4 c. cocoa
1/3 c. plain yogurt
2 1/2 c. powdered sugar
1 tsp vanilla
Combine butter, cocoa, and yogurt in saucepan and bring to rapid boil. Remove from heat and stir in powdered sugar and vanilla. Spread over warm cake.

