Tuesday, July 20, 2010

TWD: Lots of Ways Banana Cake


Totally Delicious. I made this cake with dried cranberries, toasted coconut, yogurt, and my mom's chocolate yogurt frosting, which puddles around the edge of the cake.

Chocolate Yogurt Icing
6 tbsp butter
1/4 c. cocoa
1/3 c. plain yogurt
2 1/2 c. powdered sugar
1 tsp vanilla

Combine butter, cocoa, and yogurt in saucepan and bring to rapid boil. Remove from heat and stir in powdered sugar and vanilla. Spread over warm cake.

7 comments:

Amanda said...

so glad you liked it! I loved it too :) This was my farewell post with TWD after almost two years of baking along. Hope you'll stop by and say goodbye!

Kimberly Johnson said...

Your cake looks and sounds delicious! Thanks for baking with me this week!

Tia said...

wow this is almost like healthy choc frosting :) Tia

Cindy said...

Your frosting looks like a recipe I will try soon!

Nichicakes said...

Chocolate & yogurt icing sounds intriguing!

Pamela said...

Looks rich and delicious!

Nickki said...

Looks so good!