Dinner = Failure

Last winter, I served maple glazed tofu, with a side of wilted spinach with citrus butter. The kids loved it. I felt like mother of the year. So tonight, I whipped out the tofu again, with far different results. Looks so good, but they ate only the stir fried beans, leaving behind the pineapple glazed tofu with spicy cucumber salad.

I'm just waiting for someone to tell me, "I told you so!"