I was significantly less gutsy with the "amber" color of my second caramel. The resulting flavor wasn't nearly as intense. I loved the lack of "egginess" in the custard base of this ice cream.
The third version was "skinny" with the last of the whole milk and some skim. With all those egg yolks in the ice cream, I used some of the whites for the Cafe Volcano cookies that I skipped a few months back. They go very well together.
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