I made the eclairs -- with a cointreau pastry cream filling. I sure don't feel like writing about them, though. Funny thing... I enjoyed each of the parts alone more than the completed project.
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About Me
- Whitney
- All good parties, with one person or many, happen in the kitchen. Mine is more spacious than some, although I dream of enough counter space to work side-by-side with J (9) and K (5), rather than reaching around from behind.
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Daring Bakers
Blake Makes
Tuesdays with Dorie
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