I'm often hesitant of ice cream recipes. The 5 to 7 egg yolks often included are just too rich for me. This one, which I made for the second time this week, has no eggs. The creamy texture and tang from the sour cream are reminiscent of cheesecake.
While in the mountains, I made some blueberry lime jam. The opening steps of this recipe made me wonder whether I could add a bit of jam to the dairy and blend away. I'm also debating other flavoring options -- fruits? chocolate? I'm going to play with this one a bit in the future.
It's a keeper!
6 comments:
Glad you liked it, and that blueberry lime jam sounds fantastic - maybe swirl it in next time?
So glad you enjoyed it!
So glad you enjoyed it!
Looks nice and creamy. Have fun with your variations.
Made it twice? You must have really liked it! I love the fresh berries there in the bowl with the ice cream. Have fun experimenting!
That jam sounds like a fun way to go!
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