Monday, October 26, 2009

TWD: Cherry Fudge Cake

So Allen went to bring the cake in from the fridge last night. His comment: "what's in this thing, besides butter?" See this cake weighs, oh, 5 lbs. Cutting into it is like cutting into winter squash -- if the cake could roll away, I'd worry about my hand coming into contact with the knife.

This cake is quite good, fudgy and studded with cherries. It's rich enough to benefit from a glass of milk as an accompaniment. It's probably best served as a single, bite-sized desserts.
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6 comments:

Paula said...

I agree. A couple of bites of this richness is plenty although it was delicious.

Flourchild said...

Yum it looks very good to me! Im glad you enjoyed it!

Susan said...

Mine is very hard to cut too, but also oh so rich.

Mary said...

you are totally right....it is probably the heaviest TWD so far :)....I am glad you liked it too.

Anonymous said...

Hee hee, I'm picturing the brownie torte rolling away...
Mine was hard to cut too but it sure was tasty! Fun(ny) post! =)

April said...

Thanks for baking with me this week! The torte was super heavy wasn't it, all that chocolatey-cherry goodness!