"Those were surprisingly tasty for sweet potato biscuits," said A.
"They were so good, I didn't even know they had sweet potato in them," added J.
They weren't as puffy as I might have liked, and I added a lot of skim milk to the batter after using two fresh sweet potatoes, but they complemented our creamy lentil soup quite nicely.
Unfortunately, my computer isn't currently recognizing my camera, so you'll just have to take my word for it.
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2 comments:
Hello, stopping by from Dorie's site. This is my second week doing TWD. Nice visiting with you!
Kindly, ldh
I made mine for lentil soup, too. Great minds think alike, eh?
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