So bright and sunny yellow. Creamy and eggy. A touch of almond extract. So...very left on the table only partly eaten.
I love eggy desserts (on our recent vacation they served flan, for breakfast!). But the face K. made when she took her first bite was priceless. Her nose wrinkled up and her mouth turned down.
I think our family will join many of the TWD bakers by leaving this recipe behind.
8 comments:
There were quite a few that left it behind. At least you tried it! :)
So many people didn't like this one -- I'm glad I didn't make it. But yours looks pretty, anyway!
I didn't even try it. Sorry it wasn't a hit.
I loved it. But I chose to make vanilla. I like a lot of flavors in flan (especially ginger) but lemon isn't one.
Your custard looks great. Too bad you didn't like it.
It wasn't my favorite either, but at least we tried!
Ohhh sorry you didn't like it! And the almond extract sounded like such a good idea!
Oh, well. Custard isn't for everyone. I like custard so it worked out for me. Looks pretty, tho'.
Post a Comment