I stopped at the Roadshow, in search of the 8 grain, 3 seed bread. Sadly, their daily allotment of a single loaf was long sold. Bakehouse White, it was then- I had a last of summer BLT in mind, but changed my mind when I recalled this recipe, from Michel Richard's Happy in the Kitchen.
"This," said Allen "is a sandwich I could eat all winter." Mushroom duxelle and Emmenthaler cheese grilled to perfection, with a mushroom dipping jus and a side of parsnip chips. If your sandwich contains cream, you know that it's going to be delicious.
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