Last week, I almost made a stop a Gourmet Garden, seeking out the fried won tons. You know, camera angles can lie, and I'm still convinced that I might have fooled you into thinking that I made the scherben. But I didn't lie, and I didn't make them.
So when the almost-candy cookies didn't get my oven lit, I fought on. I baked them, subbing walnuts for my dreaded peanuts. They weren't bad, although, surprisingly, J immediately found the raisins hidden in the fudge. After deciding that I'd prefer my chocolate and my oatmeal cookies as separate events, I stashed the rest in the freezer.
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2 comments:
I really liked these, especially the raisins! Glad you joined us. :)
We really liked these too, sorry they didn't do it for you.
Mimi
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