Wasted food drives me nuts. I hate to throw it out, which is why we now have thousands of worms living in the laundry room. I really loved our Christmas sweet potatoes, as they even used the skins.
With all sorts of little nibbles left over from New Year's Eve, this was our Sunday lunch:
Zingerman's baugette grilled brie with basil and roasted peppers. Yum!
2 comments:
You're doing worm composting now? I suppose that makes more sense in your climate than traditional outdoor composting, which is what I do. Way to go. We will never have worms in our laundry room!
I love zingerman's bread too!
Post a Comment