I first learned to make this at a cooking class almost a decade ago, and it became one of my standards. I knew the recipe by heart, I knew the dish would turn out perfectly. I almost always had the ingredients in the house. But I fell away from tart tatin, for no good reason. I'm glad that TWD brought it back. The apples caramelized on low heat. The remainder of my Daring Bakers Puff Pastry stretched over top. I scraped the remaining caramel from the side of the plate. Please don't tell my scale, or my orthodontist.
I don't have a picture, as my camera is headed for repair just in the nick of warranty.
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6 comments:
So glad TWD brought the tarte tatin back for you. Thanks so much for baking along with me. xo
I made the tarte as well.
Sounds amazing!
I made the cake, but am going to make the tarte today. Cake wasn't as good as the tarte sounds like it was. :(
Just your description makes it sound delicious! :)
WELL... it sounds like it was beautiful and delicious.
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