TWD: Yin and Yang

I can't claim that my rice pudding sculpting abilities are well honed. It also seems that after 4 years of cooking on my current stove, I don't really understand how to regulate it's heat. MY pudding, while tasty, took close to two hours to cook down. I'd turn the heat up to get a simmer, and lower it as it simmered to briskly. Each time I turned my back for a moment, the whole pot boiled over the stove. In the end, both flavors were delicious, although not worth the extended simmer and lengthy stove cleaning that followed!