Wednesday, December 31, 2008

Daring Bakers: French Yule Log


This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il enFaut Peu Pour Etre Heureux. They have chosen the French Yule Log by Flore from Floriege Gourmand.


This one is sure to break any New Year's Resolution. It contains lots of chocolate and almost 2 cups of whipping cream. I won't tell the taster's at tonight's New Year's Eve party. I'm excited to try the end result and even to see the inside, especially since I occasionally felt like I was baking without a net -- the recipe just left me with questions at times, and a big runny slurry for the supposed chocolate mousse.


Like most, I'll start my diet tomorrow...

3 comments:

Cynthia said...

Great blog! Check out mine at motherskitchen.blogspot.com. Also, maybe you'd like to join our AnnArborFood yahoo group? We talk about all things food in A2.

http://groups.yahoo.com/group/annarborfood/

Anonymous said...

Wow, every one of these yule logs has left me speechless!

Great job!

Happy 2009!

Debyi said...

Your log looks so good, all that chocolate drizzled down, YUM!