Smooth, cold, creamy pudding. This butterscotch pudding is so different from any other butterscotch I've had. Must be the combination of butter, and scotch. Oddly enough, there wasn't a bottle of single malt in the cabinet, so I substituted some Irish Whisky. Bushmills-butter pudding. While I was feeling all United Kingdom-y, I skipped the topping of pecans and sliced a Lion Bar for the top. I did not, however, wear a kilt. (Sorry Beegee.)
6 comments:
I LOVE LION BARS! And I have the hardest time finding them in the US. I'm so excited to make this pudding. The husband collects single malts, so I'm set.
It looks wonderful.
That looks delicious. I was not thinking I was going to make it but it looks really good.
That looks delicious. I can't wait until next week to try it.
When my husband and I went to France in 1999, we ate so many Lion Bars! Every time I saw a vending machine in the metro with one I'd buy one. Then we brought home a ton and kept them in the freezer and savored them. Thanks for sparking a great memory! I was tempted to skip the pudding, but now I'm rethinking. I'm not a big fan of butterscotch - maybe I need to try butterwhisky?
bushmills butter pudding, sounds good to me!
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