When it's Christmas dinner for 4, you know that one dessert will cover an entire week of special and not-so-special feasts. As cheesecakes go, this one was pretty darn good, especially with the lower levels of guilt provided by subbing reduced fat cream cheese and sour cream for the full flavored versions.
With only the 4 of us, though, half of the cheese cake is in the freezer for a later occasion. Dorie didn't mention this technique, so we'll see if it tastes better or worse than frozen wedding cake.
This chosen by Anne of Annestrawberry. Thanks for picking a winner
With only the 4 of us, though, half of the cheese cake is in the freezer for a later occasion. Dorie didn't mention this technique, so we'll see if it tastes better or worse than frozen wedding cake.
This chosen by Anne of Annestrawberry. Thanks for picking a winner
5 comments:
I think the cheesecake will be fine in the freezer. Yours looks delicious!
MMMmmm, a black and white cheesecake sounds like the best of both worlds. Good idea!
I've frozen cheesecake many times. It turns out just fine.
Yep, mine's mostly in the freezer too. I hear on the vine that it's still fantastic later on.
Lovely and delicious! Enjoy!
AMAZING! Your cheesecake is beautiful!
Post a Comment