Flourless chocolate cake, a bit too dry, served with Vanilla Frozen Yogurt from 101 cookbooks. It appears the frozen yogurt recipe originally came from David Lebovitz's The Perfect Scoop.
The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef.We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.
4 comments:
Looks delicious! Great job!
Yum, this looks really tasty! :)
Your cake looks wonderful. And I know the vanilla frozen yogurt is delicious. YUM!
Oh, I have made that vanilla frozen yoghurt before and loved it! Your cake looks fabulous
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