Meal planning is easy when others tell me what to cook. I've got several of Ina Garten's cookbooks, so adding a few of her dishes to my repertoire is easy. I've made the Parmesan chicken before, always with good results, and this dish travels well. Rather than pounding out my rather large chicken breasts, I sliced them in half horizontally, creating thinner pieces. I also dredged them in panko bread crumbs, which create a super crispy crust. To the greens, I added some avocado slices .
Alongside, we had our favorite watermelon salad: watermelon, basil, goat cheese, salt, pepper, olive oil and balsamic vinegar.
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1 comment:
Ooh, panko...I'll have to try that next time.
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