Note to self... life is too hectic to bake one week, travel and generally attend to life in the middle, and then post the next. I barely remember this recipe. The highlights: it had chocolate, and raisins, and fire! It had fire twice in fact, since the first time I added the rum I cooked off too much before A. came running in with the long-sticked matches. 
The environmentalist in me is always a bit perturbed when a recipe instructs me to line the pan with two sheets of foil. Is is really necessary? I didn't bother me this time, as these brownies folded right into their foil lining, into a ziploc bag and hit the road to share with friends in Cincinnati.
First bite: fine brownies. Day 2: moist, from the raisins and seemingly fudgier, which I prefer. YUM!
8 comments:
Weren't these good? Great job!
It is so so true that the days between cooking and baking and then posting seem to erase everything from our minds. Good job on these delicious brownies!
These were definitely better the next day.
I'm glad that you found time to make these brownies. Weren't they great? Definitely a must-bake recipe. Good job!
Oh, nice, two times flaming. I love playing with fire.
So glad I dropped by your blog - great job! Looking forward to see your post next week!
chocolate and raisins and fire... oh my! :) Great job on this week's assignment. I didn't even notice the double-foil instruction... I just used one sheet and that worked fine.
great job!
did the recipe really say to line w/2 sheets of foil??? i must have missed that!
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