It was hot. I was cranky. I've entertained thoughts of passing along the old Cuisinart Ice Cream Maker. I have the freezer space to keep it chilled, but the pantry space to store a one use item? The other night I was glad that I had it around. Blueberries were on sale at the grocery, and while I didn't have whole milk, or sour cream, I subbed with skim and plain low-fat yogurt. A refreshing dessert on a hot summer evening!
The lower fat content did result in a super-frozen ice cream a day later, but still delicious. Many of the ice cream recipes I find are too rich for my taste -- 5 to 7 egg yolks. I'm much more a Breyer's kind of gal, and this fit the bill.
No comments:
Post a Comment